Pat the zucchini dry with a paper towel or clean cloth towel. Line a metal baking sheet with parchment paper or a silicone mat. Arrange the zucchini in a single layer. Freeze for at least 2 hours to pre-freeze. Once pre-frozen, transfer the zucchini to a freezer-safe bag. The zucchini will keep for up to 3 months.The rest of the zucchini is edible and can be chopped, grated or spiralised as the recipe recommends. If using grated zucchini in a baked dish, ... Leftovers can be frozen in portions and simply reheated in the microwave. Get the recipe: Vegetable and Ham Slice. Thin strips of zucchini make the "crust" on this flavoruful veggie …Sep 22, 2022 · Yes, you can freeze shredded zucchini. You can shred the zucchini using a cheese grater or food processor. Then, spread the shredded zucchini onto a baking sheet lined with parchment paper and place it in a freezer bag. Squeeze out as much air as possible and seal the bag. You should freeze the shredded zucchini for about an hour or until it is ... Here are the steps for blanching zucchini: Boil a pot of water. (Do not add salt or zucchini will turn too soft.) Cut zucchini into the desired size and prepare an ice-water bath. Once the water has boiled, toss the zucchini in and blanch for three minutes. Lastly, transfer into an ice bath to stop the cooking process.Jul 17, 2023 · Step one: Wash and trim. Rinse the zucchini under cold water, rubbing the skin gently to remove grit. Slice off the ends. Step two: Grate. Shred the zucchini on the large holes of a box grater or ... Are you looking for a delicious way to use up all that fresh zucchini from your garden? Look no further than Bisquick Impossible Zucchini Pie. This mouthwatering dish is not only e...Freeze Zucchini for up to 10 months in quantities you’ll use in a single sitting. Be sure to label and date the freezer bag/container. Slice the Zucchini into coins, blanch, and then seal it in freezer-friendly containers or freezer bags. In addition to coin rounds, it can be frozen in other cut formats, including shredded or cut into long ...Feb 19, 2024 · 1. Fill a large stockpot with water. When blanching slices or cubes of zucchini, you should fill the pot 2/3 full with water and set it to boiling over high heat. Prepare a steaming basket for grated zucchini. Grated zucchini needs to be blanched, too, but it should be blanched using steam instead of boiling water. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the frozen zucchini slices in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and any additional seasonings you prefer. Roast in the preheated oven for approximately 15-20 minutes or until the slices …Zucchini leaves turn white when the plant is infected with a fungus called powdery mildew. Powdery mildew is common on squash and other vegetables, especially in late summer. Powde...Here are the steps for blanching zucchini: Boil a pot of water. (Do not add salt or zucchini will turn too soft.) Cut zucchini into the desired size and prepare an ice-water bath. Once the water has boiled, toss the zucchini in and blanch for three minutes. Lastly, transfer into an ice bath to stop the cooking process.Slice or cube the squash. Fill a large bowl or container with ice and water. Fill a large stockpot or kettle with 1 gallon of water; bring it to a boil over high heat. Put about 1 pound of the prepared squash in the boiling water. If you have a wire basket, you can put that in the water and then place the vegetables in the …Are you looking for a delicious way to use up all that fresh zucchini from your garden? Look no further than Bisquick Impossible Zucchini Pie. This mouthwatering dish is not only e...Jul 11, 2022 · Can You Freeze Zucchini and Summer Squash? Luckily, you can preserve your extra zucchini (or any other summer squash) by freezing it. However, make sure you follow our tips and tricks to... 20 Aug 2018 ... Place in the freezer until frozen, 1 to 2 hours. NOTE ~ Pre-freezing is not necessary for shredded zucchini. Package: Place zucchini pieces in ...Freeze. Shredded zucchini packs well in freezer bags or rigid containers. Consider freezing ½-cup portions in a silicone muffin pan. It's a good practice to ...For shredded/chopped: Shred or coarsely chop zucchini. For chunks: Blanch zucchini chunks for 3 minutes in boiling water. Remove zucchini to a pot of cold water for 3 minutes, then drain. Pack into freezer bags or containers, layering zucchini between layers of freezer paper if you're freezing in chunks. Remove air, seal, and label.Zucchini is a versatile and delicious vegetable that can be enjoyed in a variety of ways. One of the best ways to bring out its natural flavors is by roasting it. Roasting zucchini...Feb 19, 2024 · 1. Fill a large stockpot with water. When blanching slices or cubes of zucchini, you should fill the pot 2/3 full with water and set it to boiling over high heat. Prepare a steaming basket for grated zucchini. Grated zucchini needs to be blanched, too, but it should be blanched using steam instead of boiling water. Line a baking tray with a silicon mat or parchment paper and then flash-freeze the zucchini by laying slices on the baking sheet. Place this in the freezer for 1-2 hours so it's frozen. This helps to avoid a big clump once you throw them all together in a freezer container.Combine your chopped onions, peppers, and zucchini into a large bowl before sprinkling a little salt over them. Cover the veggies with ice cubes and water for two hours. In a large pot, place the rest of your ingredients and bring them to a boil. Once the contents are boiling, add your veggies and stir for ten minutes.Aug 15, 2019 · Remove the zucchini from the water with a slotted spoon or skimmer and transfer to an ice water bath. Let the zucchini chill for 2 minutes in the ice water bath, then drain. Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer. Freeze the zucchini for 1-2 hours. Step 4: Freeze Zucchini. Matthew Clark. The last step to master for preserving zucchini is to place the blanched, dried squash in a single layer on a parchment-paper -lined baking sheet and freeze overnight. Once frozen, transfer the zucchini to freezer bags or airtight freezer containers. Seal, label, and date the …Heat a nonstick skillet over medium heat, and add 3 tbsp of olive oil. Use a 3-tbsp cookie scoop to portion mounds directly into the pan, then gently press down with a turner to flatten. Fry the zucchini fritters for about 4 minutes on the first side, and 3 minutes on the other, or until golden brown on each side.Jul 3, 2008 · Frozen Zucchini. Pour about 1/3 of your skillet with oil. Too much makes it longer to cook and they are greasier Take the skin off. Slice it about 1/4 inch thick, after zucchini is sliced. You can also wash well and leave the skin on. Advertisement. After zucchini is sliced, dip it in eggs. 1. How to Chop Zucchini for Freezing. Our favorite way to freeze zucchini that thaws well is to cut it crosswise into thick slices — at least 1/2-inch thick — which allows the … Whole pan of lasagna: Let glass or ceramic dishes sit on the counter for 15 minutes while you preheat the oven to 350 degrees F. Remove water accumulated at the bottom of the dish with a turkey baster. Bake, covered, for 30-35 minutes. Single servings: transfer a serving of lasagna to a microwave safe plate. Casserole dish: Let casserole sit on the counter for 30 minutes while you preheat the oven to 350 degrees F (glass or ceramic dishes can crack if transferred straight from the refrigerator to the oven). This will also help the casserole reheat more evenly. Cover and bake for 20 minutes or until hot and bubbly.Slice the ends off the zucchini and place it on your spiralizer. Turn the spiralizer and create zucchini noodles. Heat the oil in a large pan on medium heat. Add the garlic and sauté for 30 seconds. Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat.Remove the zucchini with a slotted spoon or drain in a colander. With a paper towel, gently pat the zucchini as dry as possible after it has drained. Pre-freeze the zucchini by laying the slices out on a baking sheet and placing these in the freezer. Once it has frozen for 1-2 hours, transfer it to the freezer bags.So prep your blanching station by bringing a large pot of water to a boil. Next to it, prepare an ice bath (a bowl full of cold water and ice cubes). Step 3: Blanch. Add sliced zucchini to boiling water for just one minute! This will help deactivate the enzymes that lead to mushy zucchini post-freezing.At a glance, it’s easy to assume that frozen vegetables aren’t as healthy as their fresh counterparts, but that’s not always the case. In fact, frozen vegetables are often just as ...Yes, you can freeze zucchini noodles without blanching, but they may become watery and lose their texture when thawed. Blanching helps preserve the zoodles’ texture and color. 2. How long can zucchini noodles be frozen? Zucchini noodles can be frozen for up to 3 months without significant loss of quality. 3.For starters, you can spiralize once and store the veggie noodles in a paper towel lined glass container or sealable plastic bag for 4-5 days! The paper towel absorbs excess moisture and the airtight container holds your veggie noodles for the next meal!Step one: Wash and trim. Rinse the zucchini under cold water, rubbing the skin gently to remove grit. Slice off the ends. Step two: Grate. Shred the zucchini on the large …Divide the grated zucchini by weight or volume. So if you need two cups for making zucchini bread, then it’s best to set aside that quantity in each freezer bag. Place the grated zucchini in a freezer bag, …Jul 28, 2019 · Step 4: Package the zucchini noodles into freezer bags. Fill your freezer bags with the zucchini noodles. Remove as much air as you can from the bag, label, and freeze flat for easy storage. Use within 3-5 months. Use frozen and cook briefly, only about a minute. You can use a box grater for this, or food processor fitted with a disc for grating. A spiralizer is also a great tool for prepping zucchini quickly. Just be sure to chop up the zucchini ribbons into smaller pieces, if you go that route. In a pinch, you can always finely chop your zucchini by hand with a knife!Roasting zucchini is a delicious and healthy way to enjoy this versatile vegetable. Whether you’re a beginner in the kitchen or a seasoned chef, this step-by-step tutorial will gui...In a skillet pan over medium high heat, brown sausage, onion, and bell pepper until meat is no longer pink in the middle. Take off heat and drain grease. Stir in sauce, salt and pepper. Spoon mixture into zucchini boats until all the zucchini are filled. Sprinkle with cheese and bake for 20-25 minutes or until zucchini is fork tender.Frozen zucchini can be frozen for 6-8 months. How to Use Frozen Zucchini. Zucchini is so versatile, here are just a few ideas: Zucchini Bread (try our Lemon Zucchini …Dec 27, 2023 · How to freeze zucchini slices. Follow these steps if you want to freeze zucchini slices: Wash and slice: Wash the zucchini thoroughly under running water. Trim the ends and cut the zucchini into slices or cubes of your desired thickness. Blanch: Bring a large pot of water to a boil and prepare an ice bath by filling a bowl with ice and water. Step 2: Blanch The Zucchini. Bring a large pot of water to a full boil. Place the sliced zucchini into a wire basket or blanched and dip them into the boiling water. Time them for 3 minutes. When the time is up, immediately remove the zucchini and place it into a tub of ice-cold water. This stops the cooking process.Story by Lyza. • 6mo • 11 min read. Learn how to freeze zucchini, and don't let your summer squash go to waste! Store whole, sliced, or even zucchini noodles with these easy tips.Preheat oven to 180°C (350°F). Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine. Place the eggs and flour in a bowl and mix well to combine.How to Freeze Zucchini: Instructions. Chop the zucchini . Trim the ends of each zucchini. Cut in half lengthwise. Then cut each piece in half lengthwise again so you have four long quarters of zucchini. …Cook the zucchini at 135℉ until it’s crispy—approximately six hours. Let the slices cool for about ten minutes. Transfer the cooled zucchini to an airtight container, storing it in a cool, dark location. To rehydrate, pour boiling water over the slices and let them soak for 15 minutes.Jul 28, 2019 · Step 4: Package the zucchini noodles into freezer bags. Fill your freezer bags with the zucchini noodles. Remove as much air as you can from the bag, label, and freeze flat for easy storage. Use within 3-5 months. Use frozen and cook briefly, only about a minute. Freezing zucchini is easy and very practical for use in many different kinds of recipes. From soups and stews to cookies and cakes, frozen zucchini can come in handy for many delicious dishes. How Do You …Sep 1, 2023 · Let it cool in the ice bath for 2 minutes. Drain the zucchini again. Lay the zucchini out in a single layer on a lined baking sheet and blot with paper towels. Place the baking tray in the freezer and freeze for 1-2 hours or until the zucchini is frozen. Remove the zucchini from the tray and place it in freezer bags or containers. Step 2: Blanch The Zucchini. Bring a large pot of water to a full boil. Place the sliced zucchini into a wire basket or blanched and dip them into the boiling water. Time them for 3 minutes. When the time is up, immediately remove the zucchini and place it into a tub of ice-cold water. This stops the cooking process.These zucchini recipes can be made ahead and frozen so that none of it will go to waste. Zucchini is a summer squash also known as courgette or marrow. This easy to grow garden vegetable is versatile and can be used in both savoury and sweet recipes. Its flowers are also edible.Jul 24, 2023 · Briefly, yes, you can freeze zucchini, but it requires pre-treatment to remove excess moisture. Either use the salt-rub preparation or blanching method before freezing to preserve texture and flavor. Zucchini doesn’t get the credit it deserves. This underrated vegetable is incredibly versatile. Besides being eaten steamed, pan fried, or ... Zucchini does not need to be peeled unless the fruit is very old and has developed a tough skin. If this is the case, the flesh of such zucchini is stringy, and the seeds, which ar...7 Jul 2020 ... Can you freeze fresh raw zucchini? ... Fresh zucchini can be frozen. However, freezing zucchini straight from the garden with no prep will result ...Here's what happens when a giant media company plans a sequel to the biggest animated film ever. Here’s what happens when you are a giant media conglomerate and you confirm plans t...How to Make Zucchini Casserole. Preheat the oven to 350° F. Set a large 10-12 inch cast-iron skillet on the stovetop. (Use any oven-safe sauté pan, or transfer later to a baking dish.) Use a cheese grater to shred the zucchini, onions, and sharp cheddar cheese. Mince or shred the garlic.1. Use ripe, fresh zucchini. Use firm, ripe zucchini with a uniformly dark color. The color of the zucchini is a good indication that it has not become overripe. [1] Do not use …As you add more, gently press it down and squeeze it a little to remove extra water. Using the one-cup measuring cup, pack it with shredded zucchini. Now plop it out on the parchment paper-lined baking sheet. Repeat until the sheet is covered with zucchini hay stacks and put it in the freezer.Step 3: Bake the Zucchini Fritters. Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Scoop out about 2-tablespoons of the dough, pat together, and flatten with your hands to about 1/4 inches thick and place on the baking sheet. Repeat until all the dough it used.You don't need to visit the mythical world of Arendelle for a wintery fun, take your family to "Frozen"-inspired vacation spots in Quebec and Banff/Lake Louis, Colorado, Lake Placi...tb1234. Wash and prepare the zucchini by cutting them into large chunks and removing the seeds. Cut the chunks into thin slices and lay them in a single layer on food dehydrator trays. Set the machine to 135°F, dry the pieces for about six hours, and dehydrate them until they are crispy.Yes, zucchini can be be frozen, and you can enjoy its good source of vitamins. If you find that your garden is suddenly blooming with zucchini, don’t let it go to waste. Freezing zucchini is easy and very practical for use in …Sep 7, 2022 · However, if the zucchini bread is baked and frozen, you can use the freezer-safe container to freeze the bread because it helps prevent the buildup of condensation – condensation can result in mold growth. As far as thawing the bread is concerned, you have to remove the bread from the container for an hour and the bread will become soft to cut. By London. Jul 23, 2021, Updated Feb 29, 2024. Jump to Recipe Rate Recipe. Learn How to Freeze Zucchini Squash that has been cut into slices or finely shredded. You can also use this same process for freezing yellow …1 May 2023 ... I like to freeze my zucchini so that it's measured and ready to go for my fall baking and preserving recipes. Zucchini can be used to make ...Place grated zucchini in a colander, sprinkle with salt and let drain for 30 minutes. After the 30 minutes, squeeze the excess water out of the zucchini by hand, or with a clean towel or paper towel. Melt the butter in a large skillet; add all the grated veggies and cook for 5 minutes or until the veggies are limp.Line a 20 cm x 27 cm slice tray with baking paper. Place all of the ingredients into a bowl and stir until combined. *The bacon and onion can be fried in a pan first, but this is not essential. Add the mixture to the baking tray and bake for 35-40 minutes, or until golden on top and cooked through.Aug 17, 2021 · Here’s how you can cook them perfectly: Steam the frozen noodles for 3 minutes and drain using a colander. In a dry skillet, add olive oil and heat it. Saute garlic and red pepper in the oil for about a minute. Add zucchini noodles to the skillet. Toss them around and season as you prefer. Jun 18, 2023 · Step 4: Freeze Zucchini. Matthew Clark. The last step to master for preserving zucchini is to place the blanched, dried squash in a single layer on a parchment-paper -lined baking sheet and freeze overnight. Once frozen, transfer the zucchini to freezer bags or airtight freezer containers. Seal, label, and date the packages, and store them in ... Like other frozen produce, zucchini can be stored in the freezer for up to 10 to 12 months. How to use frozen zucchini in cooking. To use the frozen zucchini, you can add them directly to soups, stews, stir-fries, casseroles or pasta sauces without thawing.The meaning of the term frozen in the field of finance may differ slightly from one scenario to the next. In general, freezing an account, funds or a whole market is equivalent to ...1. Preheat oven to 180 degrees celcius. Oil and line and 25cm square tin with baking paper. 2. Combine remaining ingredients {including bacon} except the tomatoes and remaining oil. 3. Pour into …Preheat the oven to 350 degrees F. Grease a loaf pan with nonstick cooking spray and set aside. In a clean linen-free kitchen towel or paper towels, squeeze out the excess water in the shredded zucchini. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and cloves.To bake these, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place zucchini patties on the prepared baking sheet and bake for about 20 minute, flip them onto the other side and bake for …Place Zucchini in container and seal. Eat within 2 to 3 days. If you need to store them for additional days, it’s best to switch out the paper towels to avoid moisture build-up. Whole Zucchini can be kept in the crisper drawer for up to 3 weeks. Place the dry Zucchini in a perforated plastic bag, open on the top.Can you freeze zucchini? Yes, you can freeze zucchini. Freezing zucchini is a great way to extend its shelf life and enjoy it all year long. When freezing zucchini, it is important to choose ripe, fresh zucchini that has been washed and cut into small pieces. Zucchini can be frozen raw or cooked, and …9 Aug 2017 ... Zucchini will keep for about 3 months in the freezer, which is your best bet if you've got more squash than you can deal with in the foreseeable ...To freeze, slice the zucchini into rounds, blanch for two minutes, plunge into cold water, drain, and then seal it in airtight containers or freezer bags. In addition to rounds, it can be frozen in other formats, included shredded or cut into long zucchini noodles. Don't cut it too small or it will defrost into mush.20 Aug 2018 ... Place in the freezer until frozen, 1 to 2 hours. NOTE ~ Pre-freezing is not necessary for shredded zucchini. Package: Place zucchini pieces in ...
Jul 9, 2013 · Step 4: Fill Freezer Bags with Zucchini. Fill Ziploc freezer bags with however much zucchini your favorite bread recipe calls for. I filled my bags with about two cups of zucchini, twice as much as my zucchini bread calls for, so that I can make a double batch of bread each time around. Squeeze as much air as possible out of the bags to prevent ... . Nuobell dumbbell
Making healthy zucchini fritters requires a few simple steps and 5 ingredients. Below, find a quick overview of the recipe: Make the Batter: Combine shredded zucchini with eggs, flour (use almond flour for gluten-free/low-carb diets), salt, and pepper in a mixing bowl. Pan-Fry the Fritters: Preheat oil in a skillet.Zucchini is a versatile vegetable that can be used in a variety of dishes, from salads to baked goods. If you’re looking to add some excitement to your culinary repertoire, look no...In a large bowl, add 2 eggs, 1/2 cup grated parmesan, 1/2 cup shredded mozzarella, 1/2 cup panko bread crumbs, 1 tablespoon minced garlic, 1/4 cup flour, 1 tablespoon parsley, 1/3 cup minced onion. For this recipe, you’ll need 2 cups of the grated zucchini. If it still feels very wet to you, you can squeeze out some of the extra moisture.1. Get ready to blanche. Place a large bowl on the kitchen countertop filled with water and ice. Remember to allow some space in the bowl for the vegetables so that the bowl doesn't overflow. Add a large pot of water to the stovetop and bring to a boil. 2. Prep the zucchini.26 Jun 2023 ... Freezing causes the water crystals to break down cell walls yielding a watery product when thawed and heated. As a result, frozen and thawed ...Jul 11, 2022 · Can You Freeze Zucchini and Summer Squash? Luckily, you can preserve your extra zucchini (or any other summer squash) by freezing it. However, make sure you follow our tips and tricks to... The shape of your zucchini doesn’t matter. You can freeze them in halves, strips, or as noodles. The most important thing is that you follow the steps provided above, as excess moisture can mess up your zoodles if you aren’t careful. If you want to spiralize your zucchini, you should do so before drying them. Add flour, cornmeal, salt, pepper and baking soda to a bowl and mix well. Stir in buttermilk and mix. Combine with zucchini mixture and mix well. Heat a skillet with 1/4 inch of vegetable oil until hot. Use a 3 tablespoon portion scoop to scoop zucchini mix into skillet. Gently press to flatten to about 1/2 inch. Aug 2, 2019 · 3. Shred zucchini using a grater or a food processor. Use the large holes to make large shreds, avoid making tiny shreds as these will turn into a soupy mess once frozen. Use a cheese grater or food processor to shred your zucchini. 4. Drain and squeeze out as much liquid as you can from the zucchini shreds. 4. Flash Freeze. So after you’ve blanched the zucchini, cooled it, and allowed it to drain, you should flash freeze it. The reason you do this is so that when you go to put it in a bag for long-term storage, it will maintain its shape. This should keep them from sticking together and turning to undesirable mush.Jul 20, 2021 · 1. Can you freeze zucchini whole? 2. Can you freeze zucchini halves? 3. Can you freeze zucchini slices? 4. Can you freeze zucchini noodles (also called zucchini zoodles)? 5. Can you freeze shredded zucchini ? Other ways to freeze summer squash and zucchini. Label your frozen zucchini. How to use frozen zucchini and summer squash. It was fun (and affordable) while it lasted. It was fun (and affordable) while it lasted. Frozen meals, long associated with the American affinity for eating dinner in front of the...Combine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the simmering mixture should be about 180 degrees Fahrenheit.) Proceed to instructions for canning or freezing.How to Make Zucchini Casserole. Preheat the oven to 350° F. Set a large 10-12 inch cast-iron skillet on the stovetop. (Use any oven-safe sauté pan, or transfer later to a baking dish.) Use a cheese grater to shred the zucchini, onions, and sharp cheddar cheese. Mince or shred the garlic.Whisk the egg in a large bowl. Add the grated zucchini, flour, minced green onions, thyme, basil, lemon zest, salt, and pepper. Mix to combine well. Heat the oil in a large skillet (we recommend a 10-inch cast iron skillet) over medium high heat until the oil is shimmery and hot. Test the oil by flicking a little flour into it.Roasting zucchini is a delicious and healthy way to enjoy this versatile vegetable. Whether you’re a beginner in the kitchen or a seasoned chef, this step-by-step tutorial will gui...Dec 7, 2022 · Let your zoodles dry for at least 1 hour. Leave your zucchini noodles in the piece of fabric and let them sit for as long as possible, at least 1 hour. This will give any remaining liquid a chance to drain out. The less moisture your zoodles contain when frozen, the tastier they’ll be after you thaw them. Part 2. In a skillet pan over medium high heat, brown sausage, onion, and bell pepper until meat is no longer pink in the middle. Take off heat and drain grease. Stir in sauce, salt and pepper. Spoon mixture into zucchini boats until all the zucchini are filled. Sprinkle with cheese and bake for 20-25 minutes or until zucchini is fork tender.Are you looking for a delicious way to use up all that fresh zucchini from your garden? Look no further than Bisquick Impossible Zucchini Pie. This mouthwatering dish is not only e... Quality: When you freeze zucchini fritters, you lock in their freshness, allowing you to enjoy high-quality food whenever you want. Versatility: Frozen fritters can be used in various ways, not just as a snack. They can be a part of a more elaborate meal, served with other dishes, or used as a filling for sandwiches. Can you freeze zucchini? Yes, you can freeze zucchini. Freezing zucchini is a great way to extend its shelf life and enjoy it all year long. When freezing zucchini, it is important to choose ripe, fresh zucchini that has been washed and cut into small pieces. Zucchini can be frozen raw or cooked, and ….